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Welcome Fall Sale!
Drink * Save * Read * Learn * Meet
Agapi’s October Top 5 All the news you need (or at least would find really interesting) to know: Drink: Keep your pumpkin, please. Check out this article from Food & Wine to discover the best non-pumpkin beers to sip while watching the autumn leaves start to fall. Save: Replacing your family’s coats this year? Save the old ones! Agapi is sponsoring a winter coat drive until November 1st. Send us your coats and we’ll get them to those who need them most. We’ll even cover shipping costs, just call for our account information. Your coat just might save a...
The Nucleocounter is Only the Beginning: Love Your Lab Supplier in One Easy Step
Do you love your lab supplier? Whether your lab is just getting started or you’re an old pro, the laboratory supply distribution business is a hard nut to crack. We just read this great article on the changing world of lab supply distribution, and it got us thinking about this weird and wonderful industry we’ve chosen to call our own. How does it work? Why does it work? Where’s the best place to buy? According to the article, the big players in lab supply follow the typical 80/20 rule: 80% of their business comes from 20% of their customers. It...
The Glory of Fungal Digestive Systems: How Yeast Makes Beer Possible
Got Yeast? We ask that a lot. We put it on t-shirts during the day and see its buds in our dreams at night. Don’t worry, we’re not latent mold-obsessed sociopaths, or, like… really big lichen fans or anything. We just love science and we love beer. And when you love science and beer, you love those adorable little yeasty buggers. You get to know them, hang out with them, count them meticulously and worry about them in the middle of night. See, yeast is what makes beer possible. Also, yeast is what makes beer taste like liquid ambrosia poured...